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Culinary delights for your senses

When you hear ‘Bon Appetit!’ or ‘Enjoy your meal!’ in the Hotel Panther'a, we are saying this with the utmost conviction. After all, our kitchen crews work day-in, day-out, from early to late, to magic up meals that will be remembered by even the most pampered of palates.

Culinary variety lies in store every day, using fresh regional produce, 4-course menus to choose from, salad bar and various themed buffets providing delicious hot and cold foods.

Buffet breakfast

Enjoy your breakfast to the full and energise for an action-packed day.

• Extensive selection ranging from sweet to savoury
• Special organic selection with hearty treats
• Vitamin bar with fresh fruit, vegetables and various fruit juices


• 4-course menu every evening, or choose an à la carte evening meal, order in advance in "Il Desco" restaurant
• Extensive buffet breakfast
• Variety-packed themed buffet
• Fresh, vitamin-rich salad buffet every day
• Après-ski snack (January only, between 16:00 – 17:00)


Restaurant "Il desco"
Reopening June 1, 2021

Our Italian chefs Luca and Antonio will indulge you with delicious Mediterranean delights. Experience the variety of Italian cuisine and be inspired by the different dishes, which change each week.

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Bar "brutto pelato"

Our special highlight in winter 2020 for quality après-ski. Enjoy indulgence in the Aperitivo Italiano Bar.

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Meet for a cosy chat with friends in our chilled lounge area or forge new contacts in our trendy day bar.

Be pampered with little dishes, choice international and national wines and speciality Italian coffee.

Cooking course

Michaela and her team offer 1 to 3 day cooking classes this year. We specialize in Austrian Schmankerl cuisine, pasta risotti and much more from the Italian Cucina tradizionale and spicy spicy Asian specialty.

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